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Dhal - Split Pea
7 Reviews
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A Split Pea Dhal or Vatanna ne Dhal
A wholesome and aromatic dhal. Made with English grown spilt peas with onions, garlic and tempered spices. 400g
Vegan, Gluten free.
Consume within 5 days
Store at 4c
Freezable - Freeze on day of delivery
Store at 4c
Freezable - Freeze on day of delivery
Heating instructions:
Remove the film from the tray and place the contents in a thick bottomed pan. Warm gently on low to medium heat for 10 minutes or until the dhal is simmering. Add a little water to your desired consistency and bring back to a simmer. Serve hot with rice or Chapatti.
Remove the film from the tray and place the contents in a thick bottomed pan. Warm gently on low to medium heat for 10 minutes or until the dhal is simmering. Add a little water to your desired consistency and bring back to a simmer. Serve hot with rice or Chapatti.
Ingredients:
Water, Split Peas, Onion, Sunflower Oil, Ginger, Jaggery, Green Chilli, Garlic, Salt, Curry Leaves, Dhana Jeru, Mustard Seeds, Dried Red Chillies, Cassia, Turmeric, Cloves, Cardamon, Bay Leaf, Asafoedida..
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
369kJ |
|
ENERGY (KCAL)/100G |
89kcal |
|
FAT/100G |
2.6g |
|
OF WHICH SATURATED/100G |
0.3g |
|
CARBOHYDRATE/100G |
7.8g |
|
OF WHICH SUGAR/100G |
2.2g |
|
PROTEIN/100G |
4.4g |
|
SALT/100G |
0.61g |