Dhal - Split Pea

A Split Pea Dhal or Vatanna ne Dhal
A wholesome and aromatic dhal. Made with English grown spilt peas with onions, garlic and tempered spices. 400g
Vegan, Gluten free.
Store at 4c
Freezable - Freeze on day of delivery
Remove the film from the tray and place the contents in a thick bottomed pan. Warm gently on low to medium heat for 10 minutes or until the dhal is simmering. Add a little water to your desired consistency and bring back to a simmer. Serve hot with rice or Chapatti.
Ingredients:
Water, Split Peas, Onion, Sunflower Oil, Ginger, Jaggery, Green Chilli, Garlic, Salt, Curry Leaves, Dhana Jeru, Mustard Seeds, Dried Red Chillies, Cassia, Turmeric, Cloves, Cardamon, Bay Leaf, Asafoedida..
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
ENERGY (KJ)/100G |
369kJ |
ENERGY (KCAL)/100G |
89kcal |
FAT/100G |
2.6g |
OF WHICH SATURATED/100G |
0.3g |
CARBOHYDRATE/100G |
7.8g |
OF WHICH SUGAR/100G |
2.2g |
PROTEIN/100G |
4.4g |
SALT/100G |
0.61g |