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Dal - Split Pea

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A Split Pea Dal  or Vatanna ne Dal

A wholesome and aromatic dhal. Made with English grown spilt peas with onions, garlic and tempered spices. 400g
Vegan, Gluten free. 
🌶  Medium

Consume within 5 days
Store at 4c 
Freezable - Freeze on day of delivery
Heating instructions:
Remove the film from the tray and place the contents in a thick bottomed pan. Warm gently on low to medium heat for 10 minutes or until the Dal is simmering. Add a little water to your desired consistency and bring back to a simmer. Serve hot with rice or Chapatti.

Ingredients:
Water, Split Peas, Onion, Sunflower Oil, Ginger, Jaggery, Green Chilli, Garlic, Salt, Curry Leaves, Dhana Jeru, Mustard Seeds, Dried Red Chillies, Cassia, Turmeric, Cloves, Cardamon, Bay Leaf, Asafoetida (Asafoetida, Rice Flour, Turmeric, Gum Arabic).
Allergens: See ingredients in bold.

Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.  

 

ENERGY (KJ)/100G

369kJ

ENERGY (KCAL)/100G

89kcal

FAT/100G

2.6g

OF WHICH SATURATED/100G

0.3g

CARBOHYDRATE/100G

7.8g

OF WHICH SUGAR/100G

2.2g

PROTEIN/100G

4.4g

SALT/100G

0.61g