Main - Spinach & Paneer
Spinach and Paneer or Palak Paneer
A classic favourite Gujarati dish and used too be a permanent fixture at my restaurant. Tempered cumin with onions, garlic and spices are combined with fresh spinach leaves. Served with the sautéed marinated Paneer (an Indian cheese) and crunchy peanuts, satisfying textures and delicious flavour.
580g or 500g without peanuts.
Contains Nuts (optional), Gluten free.
Store at 4c
Heating instructions:
Heat the paneer with 1/2 a tsp of oil until golden in a heavy bottomed saucepan, then add the spinach and heat through. If you prefer the spinach completely wilted add 2 tbsp of water cook for 5 - 8 minutes with the lid on at a lower heat. The roasted peanuts are separately packaged for anyone with allergies, add them at the end.
I've included the crushed roasted peanuts separately packaged so that anyone with allergies can easily avoid.
Please choose your preferred option*.
Ingredients:
Spinach, Onion, Sunflower Oil, Sesame seeds,
Ginger, Garlic, Salt, Green Chilli, Cumin, Coriander Seeds,
Turmeric, Peanuts*, Sugar
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
645kJ |
|
ENERGY (KCAL)/100G |
158kcal |
|
FAT/100G |
15g |
|
OF WHICH SATURATED/100G |
3.1g |
|
CARBOHYDRATE/100G |
2.2g |
|
OF WHICH SUGAR/100G |
1.8g |
|
PROTEIN/100G |
4.9g |
|
SALT/100G |
0.89g |