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Special - Spinach & Chickpeas

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Spinach and chickpeas

Delicious chickpeas in a light masala with onions, mixed with spinach leaves for a delicious light and welcome addition to your vegetarian BBQ

Vegan, Vegetarian, Gluten free.

Consume within 3 days
Store at 4c

Heating instructions:
Some of the sauce will have been absorbed by the chickpeas, so add 2-3 tbsp of water to loosen up the salad, then heat until leaves have wilted or leave to come to room temperature and serve as a salad with your BBQ.

Ingredients: 
Spinach, Chickpeas, Onions, Sunflower Oil, Coriander Leaves, Ginger, Salt, Garam Masala, Green Chilli, Ground coriander seeds, ground cumin seeds, Cumin Seeds, Curry Leaves, Turmeric Root, Cassia, Turmeric, Dried Red Chillies.
Allergens: See ingredients in bold.

Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.  

ENERGY (KJ)/100G

671kJ

ENERGY (KCAL)/100G

161kcal

FAT/100G

6.1g

OF WHICH SATURATED/100G

0.6g

CARBOHYDRATE/100G

15.1g

OF WHICH SUGAR/100G

3.7g

PROTEIN/100G

6.7g

SALT/100G

1.5g