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                Load image into Gallery viewer, Starter - Aubergine Bharthu

            
                Load image into Gallery viewer, Starter - Aubergine Bharthu
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Starter - Aubergine Bharthu

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  • Regular price £5.50
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    Aubergine Bharthu

    The aubergines are charred over a naked flame, separated from their skins, then chopped and added to a smokey masala. Made with tempered black cardamon, star anise, fresh chilli, onions, ginger and spices. The result is a deliciously smokey aubergine side or starter. 280g
    Gluten free, Vegan.

    Contains 2 portions.
    Consume within 4 days
    Store at 4c

    Heating instructions:

    Remove the film from the tray and place the contents in a non-stick frying pan and heat gently. Keep the Bharthu moving so it heats up evenly.
    Garnish with coriander and serve with a slice of lemon and Chapatti.

    Tip:
    You can eat this dish cold too. Simply add some thick yoghurt and mix through for a delicious dip. Serve with Popadoms.

    Ingredients: 
    Aubergine, Onion, Sunflower Oil, Tomato, Ginger, Garlic, Coriander Leaves, Salt, Ground coriander and Cumin seeds, Garam masala, Turmeric, Cloves, Bay leaf, Star Anise, Black cardamon, Green cardamon, Lemon juice.
    Allergens: See ingredients in bold.

    Produced and packed with care at our kitchen where we handle:
    Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.  

    ENERGY (KJ)/100G

    425kJ

    ENERGY (KCAL)/100G

    102kcal

    FAT/100G

    9.1g

    OF WHICH SATURATED/100G

    1.1g

    CARBOHYDRATE/100G

    4.2g

    OF WHICH SUGAR/100G

    3.3g

    PROTEIN/100G

    1.1g

    SALT/100G

    1.0g


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