Sweet - Gulab Jamun
Gulab Jamun
Dough balls are made from flour and cream and cooked in a similar way to a doughnut. These are then soaked in a syrup infused with saffron and cardamon.
Consume within 4 days
Store at 4c
Heating instructions:
Remove the film from the tray and place the contents in a saucepan. Gently warm through on a very, very low heat.
Check regularly as they will expand and soften. Once they have grown a quarter more than their original size they are ready. Serve with some of the warm syrup.
Ingredients:
Self raising wheat flour, Milk solids, Butter, Baking powder, Salt, Sugar, Cardamom, Sunflower oil, Saffron.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
480kJ |
|
ENERGY (KCAL)/100G |
115kcal |
|
FAT/100G |
4.6g |
|
OF WHICH SATURATED/100G |
0.6g |
|
CARBOHYDRATE/100G |
14g |
|
OF WHICH SUGAR/100G |
7.0g |
|
PROTEIN/100G |
1.9g |
|
SALT/100G |
1.7g |