Larder - Basmati Brown Rice
Brown Basmati riceBrown rice would originally have been eaten in the villages in India. Brown rice takes a little longer to cook. However that time is worth it. I really enjoy it's nutty flavour and al dente texture.
Store in an airtight container in a cool dry place.
Basmati Brown rice
Allergens: See ingredients in bold
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.