Starter - Popadoms
Popadom or Padad
A popadom (also called papad) is a thin, crisp, round flatbread. The dough is made from black Gram flour (Urad flour) and spices. 200g
These sun dried popadoms are always on the table at meal times.
Store in a air tight container placed in a cool dry place and consume within 7 days.
You can toast them on both sides under a heat source like a grill or an open flame. Alternatively they can be shallow fried. Remember to turn them over so both sides cook evenly.
Urid flour, Cumin, Salt, Corn oil, Bicarbonate of Soda.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.