Seasonal plant based food.
Made with Fresh whole Ingredients.
Family recipes.
Using traditional methods and processes.
Small batch - Vegetarian & Vegan meals.
Regional Gujarati - Indian food.
Ready to heat & eat.
Refrigerate or freeze.
What a feast!!
The delivery range from Gujarati Rasoi is incredibly tasty, made with love and very easy to finish off at home. It’s easy to whip up an amazing party with their home boxes.
Observer Food Monthly
Such a treat to eat, the chaat particularly delicious, hadn't realised how much had craved the creamy crunch and the sweet-sour flavours.
Fill your fridge with our freshly cooked meals.
Simply, eat and enjoy!
Established by Urvesh & Lalita
Lalita is my mother, Its her's and my grand mother's food that I grew up with.
I've always loved my food and I wanted to share that love with others.
In 2005 I invited close friends to a meal that I cooked with my mother.
Everyone loved the food and this led on to us setting up a stall a few months later on
Broadway Market, that's how Gujarati Rasoi began...
Tradition and process are at the very heart of our food.
I am always respectful to the process and tradition of cooking the recipes passed down from mother to daughter over many generations. My mothers and grand mothers recipes are at the core of every action in my kitchen.
Keeping true to the process guides me and ensures that our food is the same today as it was when it was made a hundred years ago in the village where my family are from.
The quantities we make have changed, however I take great care to ensure we always use the original methods, using whole fresh ingredients and making everything from scratch.
The traditional path takes time, it's the extra care and love which I share with you in the food from Gujarati Rasoi.
Ready to heat & eat. Refrigerate or freeze.
Plan your vegetarian meals.
Fill your fridge with plant based Gujarati dishes.
Cooked to order in small batches.
News
What inspires and drives us.
A positive start to the New Year!
I have had some of my grandmothers recipes as taught to me by my mother published in the Observer Food Monthly magazine with an intro written by Nigel Slater!
Out of lockdown and into Christmas
We have learned so much so very quickly and have applied changes to our packaging and shipping processes. We have come a long way, however we are still at the beginning of our journey.
Week 3
For your amazing enthusiasm and support!
So many of you have been spreading the word via your social media and whatsapp networks and its working!
Week one of deliveries
A busy week!
We start week two with much learned from week one.
The team all pulled together fantastically and made sure that all the orders were fulfilled and up to our standards.
A positive start to the New Year!
I have had some of my grandmothers recipes as taught to me by my mother published in the Observer Food Monthly magazine with an intro written by Nigel Slater!
Out of lockdown and into Christmas
We have learned so much so very quickly and have applied changes to our packaging and shipping processes. We have come a long way, however we are still at the beginning of our journey.
Week 3
For your amazing enthusiasm and support!
So many of you have been spreading the word via your social media and whatsapp networks and its working!
Week one of deliveries
A busy week!
We start week two with much learned from week one.
The team all pulled together fantastically and made sure that all the orders were fulfilled and up to our standards.
