Seasonal plant based meals. Cooked to order.
Delivered fresh to your door.
Lalita is my mother, Its her's and my grand mother's food that I grew up with.
I've always loved my food and I wanted to share that love with others.
In 2005 I invited close friends to a meal that I cooked with my mother.
Everyone loved the food and this led on to us setting up a stall a few months later on
Broadway Market, that's how Gujarati Rasoi began...
I am always respectful to the process and tradition of cooking the recipes passed down from mother to daughter over many generations. My mothers and grand mothers recipes are at the core of every action in my kitchen.
Keeping true to the process guides me and ensures that our food is the same today as it was when it was made a hundred years ago in the village where my family are from.
The quantities we make have changed, however I take great care to ensure we always use the original methods, using whole fresh ingredients and making everything from scratch.
The traditional path takes time, it's the extra care and love which I share with you in the food from Gujarati Rasoi.
Plan your vegetarian meals.
Fill your fridge with plant based Gujarati dishes.
Cooked to order in small batches.
A favourite from our restaurant menu.
Everyone loved the Papdi Chaat at my restaurant. It was a frequently requested dish.
Chaat is a style of food that incorporates lots of different textures and flavours that combine to make this a delicious dish.
All the different parts of this dish need to be combined just before serving. The Chora Fali and Sev need to remain crunchy. The combination of textures is really important in this dish.
To make sure that the crunchy elements stay crunchy, we have packaged all the parts of this dish separately.
Cooking is not required, just assemble in the right order.
Super simple! Super delicious!
Each kit contains:
Chora Fali - Spicy gramflour ribbons.
Cucumber raita - Yogurt with cucumber
Kala Chunna - Spicy Black chickpeas
Jinni Sev - Gram flour vermicelli
Onion, Coriander, Pomegranate
Date and Tamarind sauce
Plain flour, Chick Pea Flour, Sunflower oil,
Salt, Sugar, Chilli powder, Turmeric, Sesame seeds, Arjwain, Cassia bark, Coriander seeds, Cumin, Green chilli, Jaggery, Lemon juice, Chick peas, Yoghurt, Mustard seeds, Cucumber, Tamarind, Dates.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
“It was a very special treat having Gujarati Rasoi serve their super quality Indian vegetarian dishes at our private party. The feedback was unanimously positive and enthusiastic"
What inspires and drives us.