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Email enquiries:  Eat@GujaratiRasoi.com

Lalita & Urvesh

Sharing their Gujarati food heritage
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Find our food in London delicatessens
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Catering

The taste of Gujarat at your table
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Mother & Son

It's my mother, Lalitaben and my grand mother, Laxshmiben who's food that I grew up eating.
I've always loved that Gujarati food and I wanted to share that with others.
In 2005 we invited friends to a meal that my mother and I cooked.
Everyone loved the food and this led on to us setting up a stall in Hacney on Broadway Market That's how Gujarati Rasoi began...

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Tradition and process.

We honor the tradition of cooking recipes passed down through generations, rooted in my mother’s and grandmother’s methods. Staying true to their process ensures our food remains as authentic as it was a century ago in our ancestral village. Though we now cook in larger quantities, We remain dedicated to using fresh ingredients, traditional methods, and making everything from scratch in small batches.
Sharing the care and love of Gujarati Rasoi with you.

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Vegetarian meals.
Fill your fridges with plant based Gujarati dishes.
Cooked in small batches and dispatched chilled to London delicatessens

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Family recipes made in small batches

Regional Gujarati - Indian food.
Made using traditional methods and processes.

The Times
“I loved Gujarati Rasoi — from the mother and son Lalita and Urvesh Parvais — when they started out at Broadway Market in east London.  They’ve managed to make the food that arrives via courier every bit as electrifyingly good as it was in the restaurant.

Marina O’Loughlin

Telegraph
Traditional vegetarian Indian food.
What's not to like?

Zoe Williams

Observer Food Monthly
Such a treat to eat, the chaat particularly delicious, hadn't realised how much had craved the creamy crunch and the sweet-sour flavours.

Allan Jenkins

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