Lalita is my mother, It's her and my grand mother's food that I grew up with.
I've always loved my food and I wanted to share that love with others.
In 2005 I invited close friends to a meal that I cooked with my mother.
Everyone loved the food and this led on to us setting up a stall a few months later on
Broadway Market, that's how Gujarati Rasoi began...
I am always respectful to the process and tradition of cooking the recipes that have been passed down to me. My mothers and grand mothers recipes are at the core of every action in my kitchen.
Keeping true to the process guides me and ensures that our food is the same today as it was when it was made a hundred years ago in the village where my family are from.
The quantities we make have changed, however I take great care to ensure we always use the original methods, using whole fresh ingredients and making everything from scratch.
The traditional path takes time, it's the extra care and love which I share with you in the food from Gujarati Rasoi.
Plan your vegetarian meals.
Fill your fridge with plant based Gujarati dishes.
Cooked to order in small batches.