Seasonal plant based meals. Cooked to order.
Delivered fresh to your door.
Family recipes. Cooked to order.
Using traditional methods and processes.
Small batch - Vegetarian & Vegan meals.
Regional Gujarati - Indian food.
Meals delivered chilled.
Ready to heat & eat. Refrigerate or freeze.
What a feast!!
The delivery range from Gujarati Rasoi is incredibly tasty, made with love and very easy to finish off at home. It’s easy to whip up an amazing party with their home boxes.
Observer Food Monthly
Such a treat to eat, the chaat particularly delicious, hadn't realised how much had craved the creamy crunch and the sweet-sour flavours.
Fill your fridge with our freshly cooked meals.
Delivered refrigerated to your door. Keep in your fridge. Heat up and enjoy when you are ready.
Established by Urvesh & Lalita
Lalita is my mother, Its her's and my grand mother's food that I grew up with.
I've always loved my food and I wanted to share that love with others.
In 2005 I invited close friends to a meal that I cooked with my mother.
Everyone loved the food and this led on to us setting up a stall a few months later on
Broadway Market, that's how Gujarati Rasoi began...
Tradition and process are at the very heart of our food.
I am always respectful to the process and tradition of cooking the recipes passed down from mother to daughter over many generations. My mothers and grand mothers recipes are at the core of every action in my kitchen.
Keeping true to the process guides me and ensures that our food is the same today as it was when it was made a hundred years ago in the village where my family are from.
The quantities we make have changed, however I take great care to ensure we always use the original methods, using whole fresh ingredients and making everything from scratch.
The traditional path takes time, it's the extra care and love which I share with you in the food from Gujarati Rasoi.
Ready to heat & eat. Refrigerate or freeze.
Plan your vegetarian meals.
Fill your fridge with plant based Gujarati dishes.
Cooked to order in small batches.
Papdi Chaat
A favourite from our restaurant menu.
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Papdi Chaat
Makes 2 - 3 portions
Everyone loved the Papdi Chaat at my restaurant. It was a frequently requested dish.
Chaat is a style of food that incorporates lots of different textures and flavours that combine to make this a delicious dish.
All the different parts of this dish need to be combined just before serving. The combination of textures is really important in this dish.
To make sure that the crunchy elements stay crunchy, we have packaged all the parts of this dish separately.
Cooking is not required, just assemble in the right order.
Super simple! Super delicious!
Instructions for assembly here
Each kit contains:
Chora Fali - Spicy gramflour ribbons.
Cucumber raita - Yogurt with cucumber
Kala Chunna - Spicy Black chickpeas
Jinni Sev - Gram flour vermicelli
Onion, Coriander, Pomegranate
Date and Tamarind sauce
Store at 4c and consume within 3 days
Step by step guide here.
Step by step guide here.
Ingredients:
Plain flour, Chick Pea Flour, Sunflower oil,
Salt, Sugar, Chilli powder, Turmeric, Sesame seeds, Arjwain, Cassia bark, Coriander seeds, Cumin, Green chilli, Jaggery, Lemon juice, Chick peas, Yoghurt, Mustard seeds, Cucumber, Tamarind, Dates.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
News
What inspires and drives us.
A positive start to the New Year!
I have had some of my grandmothers recipes as taught to me by my mother published in the Observer Food Monthly magazine with an intro written by Nigel Slater!
Out of lockdown and into Christmas
We have learned so much so very quickly and have applied changes to our packaging and shipping processes. We have come a long way, however we are still at the beginning of our journey.
Week 3
For your amazing enthusiasm and support!
So many of you have been spreading the word via your social media and whatsapp networks and its working!
Week one of deliveries
A busy week!
We start week two with much learned from week one.
The team all pulled together fantastically and made sure that all the orders were fulfilled and up to our standards.
A positive start to the New Year!
I have had some of my grandmothers recipes as taught to me by my mother published in the Observer Food Monthly magazine with an intro written by Nigel Slater!
Out of lockdown and into Christmas
We have learned so much so very quickly and have applied changes to our packaging and shipping processes. We have come a long way, however we are still at the beginning of our journey.
Week 3
For your amazing enthusiasm and support!
So many of you have been spreading the word via your social media and whatsapp networks and its working!
Week one of deliveries
A busy week!
We start week two with much learned from week one.
The team all pulled together fantastically and made sure that all the orders were fulfilled and up to our standards.
