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Vegetarian meals.
Fill your fridges with plant based Gujarati dishes.
Cooked in small batches and dispatched chilled to London delicatessens
Regional Gujarati - Indian food.
Made using traditional methods and processes.
The Times
“I loved Gujarati Rasoi — from the mother and son Lalita and Urvesh Parvais — when they started out at Broadway Market in east London. They’ve managed to make the food that arrives via courier every bit as electrifyingly good as it was in the restaurant.
Marina O’Loughlin
Telegraph
Traditional vegetarian Indian food.
What's not to like?
Zoe Williams
Observer Food Monthly
Such a treat to eat, the chaat particularly delicious, hadn't realised how much had craved the creamy crunch and the sweet-sour flavours.
Allan Jenkins