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Starter - Paneer Tikki
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Paneer Tikki
Made with Paneer, course ground coriander seeds and pepper, fresh coriander.
Serve with a Tomato Relish or Cucumber Raita.
Vegetarian. Gluten Free.
🌶 Mild/Medium
Consume within 5 days
Store at 4c
Freezable - Freeze on day of delivery
Heating instructions:
Remove the film from the tray and place the Tikki in a nonstick frying pan and lightly brown on both sides.
Remove the film from the tray and place the Tikki in a nonstick frying pan and lightly brown on both sides.
Ingredients:
Paneer (Milk), Courgette, Chick Pea Flour, Ground Cumin, Green Chilli, Coriander (cilantro) Leaves, Coriander Seed, Salt, Chilli Peppers, Ground Black Pepper.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
915kJ |
|
ENERGY (KCAL)/100G |
220kcal |
|
FAT/100G |
15.7g |
|
OF WHICH SATURATED/100G |
8.5g |
|
CARBOHYDRATE/100G |
6.3g |
|
OF WHICH SUGAR/100G |
1g |
|
PROTEIN/100G |
18.5g |
|
SALT/100G |
1g |