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Dal - Split Pea

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A Split Pea Dal  or Vatanna ne Dal

A wholesome and aromatic dhal. Made with English grown spilt peas with onions, garlic and tempered spices. 400g
Vegan, Gluten free. 
🌶  Medium

Consume within 5 days
Store at 4c 
Freezable - Freeze on day of delivery
Heating instructions:
Remove the film from the tray and place the contents in a thick bottomed pan. Warm gently on low to medium heat for 10 minutes or until the Dal is simmering. Add a little water to your desired consistency and bring back to a simmer. Serve hot with rice or Chapatti.

Ingredients:
Water, Split Peas, Onion, Sunflower Oil, Ginger, Jaggery, Green Chilli, Garlic, Salt, Curry Leaves, Dhana Jeru, Mustard Seeds, Dried Red Chillies, Cassia, Turmeric, Cloves, Cardamon, Bay Leaf, Asafoedida..
Allergens: See ingredients in bold.

Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.  

 

ENERGY (KJ)/100G

369kJ

ENERGY (KCAL)/100G

89kcal

FAT/100G

2.6g

OF WHICH SATURATED/100G

0.3g

CARBOHYDRATE/100G

7.8g

OF WHICH SUGAR/100G

2.2g

PROTEIN/100G

4.4g

SALT/100G

0.61g