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                Load image into Gallery viewer, Main - Potato & Fenugreek

            
                Load image into Gallery viewer, Main - Potato & Fenugreek
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Main - Potato & Fenugreek

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Fenugreek & Potato or Methi ne Butetta

A firm favorite at our markets. Potato with fenugreek leaves, cumin, mustard seeds, ginger, chilli, ground cumin and coriander, turmeric. Delicious! 400g
Gluten free, Vegan.

Consume within 4 days
Store at 4c
Heating instructions:

Heat the potato and fenugreek in a nonstick frying pan on a medium heat. Turn allowing the potato to brown on all sides. During the cooking the fenugreek leaves wilt, this releases the flavour. Alternatively place the potato and fenugreek on a non-stick baking tray and roast them in a preheated oven at 180c until they are golden. If you are cooking them this way, mix thoroughly half way through cooking.

Ingredients: 
Potato, Sunflower oil, Fenugreek Leaves, Ginger, Salt, TurmericGreen Chilli, Cumin, Coriander seeds, Mustard seeds, Whole red chilli, Asafoetida.
Allergens: See ingredients in bold.

Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.  

 

ENERGY (KJ)/100G

524kJ

ENERGY (KCAL)/100G

126kcal

FAT/100G

7.7g

OF WHICH SATURATED/100G

0.9g

CARBOHYDRATE/100G

12g

OF WHICH SUGAR/100G

1.1g

PROTEIN/100G

2.0g

SALT/100G

0.87g