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                Load image into Gallery viewer, Main - Potato & Fenugreek

            
                Load image into Gallery viewer, Main - Potato & Fenugreek
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Main - Potato & Fenugreek

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  • Regular price £7.50
    ( / )

    Fenugreek & Potato or Methi ne Butetta

    A firm favorite at our markets. Potato with fenugreek leaves, cumin, mustard seeds, ginger, chilli, ground cumin and coriander, turmeric. Delicious! 500g
    Gluten free, Vegan.

    Consume within 4 days
    Store at 4c
    Heating instructions:
    Heat the potato and fenugreek in a nonstick frying pan on a medium heat. Stir every 2 minutes or so, allowing the potato to brown a little on all sides. During the cooking the fenugreek leaves wilt, this releases their flavour.

    Alternatively place the potato and fenugreek on a non-stick baking tray and roast them at 180c until they are golden. If you are cooking them this way, mix thoroughly  half way through cooking. They need approx 10-15 minutes total in a preheated oven.

    Ingredients: 
    Potato, Sunflower oil, Fenugreek Leaves, Ginger, Salt, TurmericGreen Chilli, Cumin, Coriander seeds, Mustard seeds, Whole red chilli, Asafoetida.
    Allergens: See ingredients in bold.

    Produced and packed with care at our kitchen where we handle:
    Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.  

     

    ENERGY (KJ)/100G

    524kJ

    ENERGY (KCAL)/100G

    126kcal

    FAT/100G

    7.7g

    OF WHICH SATURATED/100G

    0.9g

    CARBOHYDRATE/100G

    12g

    OF WHICH SUGAR/100G

    1.1g

    PROTEIN/100G

    2.0g

    SALT/100G

    0.87g

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