Main - Potato & Fenugreek
Fenugreek & Potato or Methi ne Butetta
A firm favourite at our markets. Potato with fenugreek leaves, cumin, mustard seeds, ginger, chilli, ground cumin and coriander, turmeric. Delicious! 400g
Gluten free, Vegan.
🌶 Medium
Store at 4c
Heat the potato and fenugreek in a nonstick frying pan on a medium heat. Turn allowing the potato to brown on all sides. During the cooking the fenugreek leaves wilt, this releases the flavour. Alternatively place the potato and fenugreek on a non-stick baking tray and roast them in a preheated oven at 180c until they are golden. If you are cooking them this way, mix thoroughly half way through cooking.
Ingredients:
Potato, Sunflower Oil, Fenugreek Leaves, Ginger, Green Chilli, Coriander Leaves, Coriander seeds, Cumin seeds, Mustard Seeds, Turmeric, Cumin Seeds, Asafoetida (Asafoetida, Rice Flour, Turmeric, Gum Arabic), Dried Red Chillies.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
524kJ |
|
ENERGY (KCAL)/100G |
126kcal |
|
FAT/100G |
7.7g |
|
OF WHICH SATURATED/100G |
0.9g |
|
CARBOHYDRATE/100G |
12g |
|
OF WHICH SUGAR/100G |
1.1g |
|
PROTEIN/100G |
2.0g |
|
SALT/100G |
0.87g |