Main - Potato & Fenugreek
Fenugreek & Potato or Methi ne Butetta
A firm favorite at our markets. Potato with fenugreek leaves, cumin, mustard seeds, ginger, chilli, ground cumin and coriander, turmeric. Delicious! 500g
Gluten free, Vegan.
Store at 4c
Heat the potato and fenugreek in a nonstick frying pan on a medium heat. Stir every 2 minutes or so, allowing the potato to brown a little on all sides. During the cooking the fenugreek leaves wilt, this releases their flavour.
Alternatively place the potato and fenugreek on a non-stick baking tray and roast them at 180c until they are golden. If you are cooking them this way, mix thoroughly half way through cooking. They need approx 10-15 minutes total in a preheated oven.
Ingredients:
Potato, Sunflower oil, Fenugreek Leaves, Ginger, Salt, Turmeric, Green Chilli, Cumin, Coriander seeds, Mustard seeds, Whole red chilli, Asafoetida.
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
524kJ |
|
ENERGY (KCAL)/100G |
126kcal |
|
FAT/100G |
7.7g |
|
OF WHICH SATURATED/100G |
0.9g |
|
CARBOHYDRATE/100G |
12g |
|
OF WHICH SUGAR/100G |
1.1g |
|
PROTEIN/100G |
2.0g |
|
SALT/100G |
0.87g |