Main - Peas and Paneer
Peas with Paneer cheese, Mattar Paneer
A rich delicious sauce made with tomato, onion and peas, infused with spices and fresh paneer.
Paneer is a cheese made with cows milk that has been split using lemon juice.
The curds that are formed are compressed into Paneer.
A delicious balance of flavours and texture served with chapatti or rice.
A classic warming Gujarati dish. 400g
Vegetarian
Gluten free
Keeps for 4 days, Store at 4c
Serves 2
Add a little water and heat in a thick based pan until gently simmering.
Stir occasionally to make sure it does not stick to the bottom of the pan.
Add more water to a single cream consistency erring on the side of slightly watery.
Ingredients:
Peas, Paneer (Paneer (Milk), Dhana Jeru, Lemon Juice, Coriander Leaves, Ginger, Cumin Seeds, Salt, Ground Cumin, Green Chilli, Sugar, Turmeric, Dried Red Chillies), Tomato Passata, Onion, Sunflower Oil, Salt, Ginger, Dhana Jeru, Jaggery, Coriander (cilantro) Leaves, Cumin Seed, Chili Peppers, Garlic, Garam Masala, Cinnamon Powder, Turmeric, Ground Cloves, Bay Leaf, Cardamom Seeds.. 400g
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
529kJ |
|
ENERGY (KCAL)/100G |
127kcal |
|
FAT/100G |
8.6g |
|
OF WHICH SATURATED/100G |
2.2g |
|
CARBOHYDRATE/100G |
7.3g |
|
OF WHICH SUGAR/100G |
3.8g |
|
PROTEIN/100G |
5.5g |
|
SALT/100G |
2g |