Main - Peas and Paneer

Peas with Paneer cheese, Mattar Paneer

Paneer is a young cheese, similar to Ricotta. It is made with cows milk that has been split using lemon juice. With tomato, onion and peas, infused with spices.
 A delicious balance of flavours and texture.

Serve with chapatti or rice. 
A classic warming Gujarati dish.

Vegetarian, Gluten free

Ingredients: 
Peas, Paneer (Paneer (Milk), Dhana Jeru, Lemon Juice, Coriander Leaves, Ginger, Cumin Seeds, Salt, Ground Cumin, Green Chilli, Sugar, Turmeric, Dried Red Chillies), Tomato Passata, Onion, Sunflower Oil, Salt, Ginger, Dhana Jeru, Jaggery, Coriander (cilantro) Leaves, Cumin Seed, Chili Peppers, Garlic, Garam Masala, Cinnamon Powder, Turmeric, Ground Cloves, Bay Leaf, Cardamom Seeds.. 400g

Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle: 
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.