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                Load image into Gallery viewer, Main - Aubergine, Potato & Peas

            
                Load image into Gallery viewer, Main - Aubergine, Potato & Peas
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Main - Aubergine, Potato & Peas

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  • Regular price £8.00
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    Aubergine, Potato & Peas or Ringan Butetta

    A mixture of potato and aubergine, peas and spices in a rich tomato based sauce to create a depth of flavour. Always served at special occasions such as weddings as well as being a staple Gujarati dish. 500g
    Vegan, Vegetarian

    Consume within 4 days
    Store at 4c
    Heating instructions:
    Heat the curry gently on a low heat in a thick bottomed saucepan with 3 tbsp of water, simmer for 8 - 15 minutes with the lid on. Stir occasionally to make sure the sauce does not stick to the bottom of the pan. Add more water to the sauce to your desired consistency. When the potato is soft the dish is ready. Remember to keep the lid on whilst simmering.

    Serve with Chapatti or rice and popadoms on the side

    Ingredients: 
    Aubergine, Potato, Onion, Tomato, Peas, Sunflower oil, 
    Coriander leaves, Ginger, Jaggery, Salt, Green chilli, Cumin seeds, 
    Turmeric, Coriander seeds, Mustard seeds, Asafoetida, Black pepper, 
    Allergens: See ingredients in bold.

    Produced and packed with care at our kitchen where we handle:
    Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.  

     

    ENERGY (KJ)/100G

    393kJ

    ENERGY (KCAL)/100G

    95kcal

    FAT/100G

    7.1g

    OF WHICH SATURATED/100G

    0.9g

    CARBOHYDRATE/100G

    6.6g

    OF WHICH SUGAR/100G

    2.4g

    PROTEIN/100G

    1.4g

    SALT/100G

    0.58g

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