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FLASHSALE
Dal - Black Eye Bean
Regular price
£6.00
Black Eye Bean Dal with Coconut or Chora
A wholesome and nourishing Dal, creamy Black eye beans in a rich tomato base made with caramelised onion, curry leaf and freshly grated coconut. Great with rice or Chapatti. 400g
Vegan, Gluten free.
🌶 Medium
Consume within 5 days
Store at 4c
Freezable - Freeze on day of delivery
Freezable - Freeze on day of delivery
Heating instructions:
Remove the film from the tray and place the contents in a thick bottomed pan. Heat gently on low to medium heat for 10 minutes or until the Dal is simmering. Add a little water to your desired consistency and bring back to a simmer. Serve hot with rice or Chapatti.
Remove the film from the tray and place the contents in a thick bottomed pan. Heat gently on low to medium heat for 10 minutes or until the Dal is simmering. Add a little water to your desired consistency and bring back to a simmer. Serve hot with rice or Chapatti.
Ingredients:
Black eye beans, Tomato, Onion, Sunflower Oil, Coconut, Salt, Ginger, Coriander Leaves, Jaggery, Garlic, mustard Seeds, Curry Leaves, Ground Coriander, Green Chilli, Turmeric, Ground Cumin, Garam Masala, Cassia, Dried Red Chillies, Asafoetida (Asafoetida, Rice Flour, Turmeric, Gum Arabic)
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
220kJ |
|
ENERGY (KCAL)/100G |
53kcal |
|
FAT/100G |
3.4g |
|
OF WHICH SATURATED/100G |
0.6g |
|
CARBOHYDRATE/100G |
4.1g |
|
OF WHICH SUGAR/100G |
1.3g |
|
PROTEIN/100G |
1.1g |
|
SALT/100G |
0.80g |
Regular price
£6.00
Black Eye Bean Dal with Coconut or Chora
A wholesome and nourishing Dal, creamy Black eye beans in a rich tomato base made with caramelised onion, curry leaf and freshly grated coconut. Great with rice or Chapatti. 400g
Vegan, Gluten free.
🌶 Medium
Consume within 5 days
Store at 4c
Freezable - Freeze on day of delivery
Freezable - Freeze on day of delivery
Heating instructions:
Remove the film from the tray and place the contents in a thick bottomed pan. Heat gently on low to medium heat for 10 minutes or until the Dal is simmering. Add a little water to your desired consistency and bring back to a simmer. Serve hot with rice or Chapatti.
Remove the film from the tray and place the contents in a thick bottomed pan. Heat gently on low to medium heat for 10 minutes or until the Dal is simmering. Add a little water to your desired consistency and bring back to a simmer. Serve hot with rice or Chapatti.
Ingredients:
Black eye beans, Tomato, Onion, Sunflower Oil, Coconut, Salt, Ginger, Coriander Leaves, Jaggery, Garlic, mustard Seeds, Curry Leaves, Ground Coriander, Green Chilli, Turmeric, Ground Cumin, Garam Masala, Cassia, Dried Red Chillies, Asafoetida (Asafoetida, Rice Flour, Turmeric, Gum Arabic)
Allergens: See ingredients in bold.
Produced and packed with care at our kitchen where we handle:
Wheat, Nuts, Sesame seeds, Mustard seeds, Soy and Dairy.
|
ENERGY (KJ)/100G |
220kJ |
|
ENERGY (KCAL)/100G |
53kcal |
|
FAT/100G |
3.4g |
|
OF WHICH SATURATED/100G |
0.6g |
|
CARBOHYDRATE/100G |
4.1g |
|
OF WHICH SUGAR/100G |
1.3g |
|
PROTEIN/100G |
1.1g |
|
SALT/100G |
0.80g |