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I have had some of my grandmothers recipes as taught to me by my mother published in the Observer Food Monthly magazine with an intro written by Nigel Slater!
We have learned so much so very quickly and have applied changes to our packaging and shipping processes. We have come a long way, however we are still at the beginning of our journey.
For your amazing enthusiasm and support!
So many of you have been spreading the word via your social media and whatsapp networks and its working!
A busy week!
We start week two with much learned from week one.
The team all pulled together fantastically and made sure that all the orders were fulfilled and up to our standards.
Like many other businesses we have been 'pivoting'. We have placed many of our tried and tested dishes on our online menu. We make the dishes fresh to order then ship them to you via courier in a temperature controlled box.
The restaurant story...
The restaurant was an opportunity to showcase Gujarati Rasoi, traditional food as served at home, simple, wholesome, honest, food.
The restaurant was an opportunity to showcase Gujarati Rasoi, traditional food as served at home, simple, wholesome, honest, food.
My knowledge and love for traditional Gujarati food comes from my mother and grandmother. Whilst they cooked together I would learn the stories behind each of the precious recipes.
To reach our customers, the locals residents and people who previously worked in offices and are now working from home, we have taken our food from our Restaurant as well as our Market menus and placed it on our new website.